Alton Brown recommends slicing the bread into 1/2-inch slices, but personally, I prefer to make 1-inch thick cuts.
They’re tried and tested to hold their shape even after soaking them in liquid.
Here’s a simple technique to make fresh bread French toast-worthy: pop it in the oven.īake the slices for 8 minutes on each side at 300 degrees Fahrenheit, and they’ll be firm and sturdy. Stale bread is ideal because the drier it is, the better it is at absorbing the custard with it disintegrating.īut don’t feel like you’ll need to wait another day before you can make French toast. Any thinner than that, and they’ll disintegrate in the custard. You’ll want to slice the bread into at least 1/2-inch thick pieces. If you have tried others and worked great for you, let me know! My top choices are brioche, challah, Pullman Loaf, baguette, sourdough, and French bread. Soft bread varieties aren’t sturdy enough and will fall apart after soaking them in the custard. It should be able to hold its shape even when soaked in custard. The best bread is one with a dense crumb. Place the bread in a baking dish and bake in the middle rack of the oven for 5 minutes.Īnd that’s it, you’re done! Serve your toast with your favorite toppings, and breakfast is served. Pan-fry the bread slices, two at a time to avoid overcrowding, for 2 to 3 minutes on each side. Let it warm up to 350 degrees before cooking. Melt the butter in a large pan over low heat. Let the slices sit in the custard for 10 seconds on each side, then transfer them onto the cooling rack. Then, whisk it in a pie pan together with the eggs, and half-and-half, and salt. Microwave the honey for 15 seconds so it’s easier to mix. The sheet pan will catch the custard drippings, ensuring mess-free cooking.Īlton Brown’s custard recipe calls for eggs, half-and-half, salt, and a special ingredient – honey. This is where you’ll put the bread slices after soaking them in custard. Then, place a cooling rack over a sheet pan. Next, preheat the oven to 375 degrees Fahrenheit. If you’re using fresh bread, you’ll need to pop the slices in the oven for 16 minutes (8 minutes on each side) at 300 degrees Fahrenheit so they’re nice and sturdy. Skip this next step if you’re using stale bread. Start by slicing the bread into 1/2 to 1 inch-thick slices. How Do You Make Alton Brown French Toast? This article has all his tips and more to make sure your French toast turns out perfect every time.
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So when he teaches you how to make French toast, you should listen! His brilliant ways of educating people about the science behind cooking have earned him much respect and recognition in the culinary world. Alton Brown French ToastĪlton Brown is famous for his unique approach to cooking. Ready to give breakfast an upgrade? This French toast is calling your name. Unlike other recipes, this one has a secret ingredient in the custard that makes the toast even more special. This French toast has a thin, crispy crust on the outside, and is insanely creamy on the inside.